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Order Bulk in Advance for Pick-Up

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FYI - We are open Christmas Eve Day for standard orders and your advanced order pick-ups from 11am - 4pm. 

Food ordered here requires a minimum 24 hour advanced notice. Some items 72 hours. Food ordered here cannot be picked-up the same day. Please plan accordingly. Specialty items such as Holiday Turkeys and Holiday Hams have specific pick-up days and dates. Note the pick-up timing in these specific items when ordering.

  • Smoked Pork Butt (whole)
    Smoked Pork Butt (whole)
    $99.99
    This is a whole, un-pulled, BBQ Smoked BBQ Pork Butt. You'll feed 15-20 of your hungry friends or family members. Raw weight on average 6-8 lbs. Our Rack Shack Pork Butts are rubbed with our OLD NO. 17 Dry Rub, slow...

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  • This is a whole, untrimmed, Old No. 17 Dry Rubbed, Smoked BBQ Beef Brisket. You'll feed 20-25 of your mouth watering friends or family members with this savory specimen.
    Smoked Beef Brisket (whole)
    $99.99
    This is a whole, untrimmed, BBQ Smoked Beef Brisket. You'll feed 20-25 of your mouth watering friends or family members with this savory specimen. Raw weight on average 8-12 lbs. Rack Shack premium USDA prime beef...

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  • Full rack of St. Louis Style Pork Ribs. Feeds 2-4.
    Smoked St Louis Style Pork Ribs (full rack)
    $24.99
    A full rack of ribs is 12-13 bones and will feed 2-4 people as your only protein option. Raw weight on average 2.5 lbs. However, if you are adding it on for a combo meat option for your guests we recommend buying more. You...

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  • St Paulie Sauce
    St Paulie Sauce
    $7.99
    Add a Bottle of St Paulie to your pick-up order.

  • Georgia sticky is a sweet & cool sauce that is perfect for your Smoked Easter Ham. Use it as a sauce or glazing on smoked pork, poultry or fish. Like the climate in Georgia our Georgia sticky sauce is soft and mild, sweet and versatile.
    Georgia Sticky
    $7.99
    This Item is ONLY available for in-store Pick-UP. Add to your Holiday Ham order! Georgia sticky is a sweet & cool sauce that is perfect for your Smoked Holiday Ham. Use it as a sauce or glazing on smoked pork, poultry...




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